Red-Flag Screening
🚩 If the client answers YES to any question below, refer to a dietitian or mental health professional before coaching begins.
Do you regularly skip meals or restrict calories as a strategy?
Have you been diagnosed with, or are you currently in treatment for, an eating disorder?
Do you have a diagnosed condition requiring medical nutrition therapy (e.g. diabetes, kidney disease)?
Are you currently pregnant or breastfeeding with a specific medical nutrition concern?
Do you feel significant guilt, anxiety, or rigid "good/bad" rules around food?
Acknowledgment
I understand this coaching is general nutrition education and habit coaching, not medical advice, and does not replace care from a doctor or registered dietitian. I agree to inform my coach of any changes to my health status.